This is a real simple easy fudge. I''ve tried it before and its been a hit with all, especially the kids love it. Very simple and tasty!
Great treat! I used milk chocolate instead of dark and prehaps that is the reason that it did not set up as firm as I thought would. It was still delicious and I will make it again!
I made this fudge for my daughter for the school fayre, sadly i did not have a big enough bar of chocolate and so it did not set properly, just to let you know i then decided it was too tasty to waste, so i put the not quite set fudge in the freezer for a couple of hours went out and bought another bar of chocolate, then melted down the bar of chocolate, took the fudge out of the freezer rolled it into odd shaped balls coated it in melted chocolate then popped on a tray into the fridge and voila out came the most gorgeous tasting chocolate covered fudge truffles! hahaha sent them off to school labelled as such but my daughter and i taste tested one first and they were delicious! (it was rather messy making the balls of not quite hardened fudge though) <br/>I may just use the recipe again and do it wrong again ! would make great chocolates for grandma at christmas ! Thanks
I added some chopped almonds and shredded coconut to it and it tastes just like an Almond Joy candy bar! Yummy and easy to make, can't get any better then that.
Need to specify dark chocolate must be sweetened. Used unsweetended dark chocolate and was terrible!! Wasted some good ingredients!!
Just wanted to say how creamy and wonderful this fudge is. I love this for its simplicity and texture. I have made it for Christmas gifts and Birthdays and now will make it again for Mother's Day. Thanks for sharing this recipe!!
This fudge is so easy! I use the Hershey's special dark chocolate chips, or the Ghiradelli 60% Bittersweet chips, and both turn out great! I have never had a problem with setting up, and I've made this for 3 years running for Christmas gifts. Just classic, rich, dark chocolate taste. Thanks, Mirj, for sharing such a great, quick recipe!
Very easy, very good! I used Hershey's Special Dark Chocolate (it was on sale) and the fudge set up great - very firm - for me. Next time I'll try it with walnuts :) (BTW, I used the fat free sweetened condensed milk)
Great fudge, and as easy as can be! I chilled it in the freezer, and stored it there. I think if I had left it in the fridge it might not have set. I used 250 gr. milk chocolate, and 50 gr. bittersweet chocolate. I am looking foward to making it again, and trying different variations.