Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Incredibly Moist Apple Bread Recipe
    Lost? Site Map

    Incredibly Moist Apple Bread

    Incredibly Moist Apple Bread. Photo by Karen Elizabeth

    1/2 Photos of Incredibly Moist Apple Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    *PENNY*'s Note:

    I was first introduced to this wonderful Apple Bread from a co-worker more than 20 years ago! I just recently begged her to bring me the recipe so I could make it. She said she has kept it "posted" on her refrigerator for all of these years and still makes it all the time. I hope you enjoy it as much as I do.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 10-12



    Units: US | Metric


    1. 1
      Heat over to 350 and grease and flour loaf pan.
    2. 2
      Cream together the 1 cup sugar, shortening, eggs and vanilla.
    3. 3
      Stir in flour, baking powder, baking soda and salt until smooth.
    4. 4
      Stir in apples and nuts and spread in pan.
    5. 5
      Mix the 1 tablespoon sugar and cinnamon; sprinkle evenly over batter.
    6. 6
      Bake until toothpick inserted in center comes out clean, about 50-60 minutes.
    7. 7
      Immediately remove from pan; cool bread completely before slicing.
    8. 8
      Store tightly covered. Makes 1 loaf.
    9. 9
      Note: Unbleached flour can be used in this recipe; if using self-rising flour, omit baking powder, baking soda and salt.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on July 12, 2014


      Sorry, have to disagree. This was awful. The dough was too stiff -- like cookie dough, not quick bread dough -- and by the time the centre was cooked, the outside was overdone. Perhaps if the apple was shredded it would work better ...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2012


      Very easily prepared, (and I'm not a particularly good baker), this smells fantastic and tastes even better. My DH and my daughters boyfriend were into this before it had even properly cooled down! I can see one loaf will not last long! A really nice apple bread, I didn't add the nuts because my younger daughter doesnt like them, but if I were sure that she wouldnt be having any, I think they'd be a nice addition, I would add walnuts. Thank you Penny, this definitely is a keeper recipe and I'm glad to have found it. This recipe was made for Alphabet Chef tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2011



      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Breads Recipes


    Nutritional Facts for Incredibly Moist Apple Bread

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 333.4
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 3.3 g
    Cholesterol 37.2 mg
    Sodium 339.4 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 1.9 g
    Sugars 24.2 g
    Protein 5.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites