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Well, you certainly couldn't ask for anything easier, and it's a nice change of pace from the same old scampi recipes. I was worried that the large amount of chili flakes would make it too spicy, bt it was fine. Very tasty, served with some brown and wild rice. Thanks for sharing! Made for Fall PAC 2011.

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JackieOhNo! October 16, 2011
Incredibly Good Shrimp