Incredibly Easy Lemon Curd, Ecuadorean Style.

READY IN: 20mins
Recipe by Chef Kate

I couldn't believe this recipe until I saw it made, so I wrote it down. These Ecuadorean chefs sure know how to use a blender.

Top Review by COOKGIRl

I don't know if this were any easier than a standard lemon curd recipe but it doesn't matter because it was very yummy! I cut the recipe in half but used the same amount of lemon juice.
This would be good, too substituting other citrus-orange, grapefruit, etc. I tried a small amount on a slice of brown sugar shortbread and was wise enough to give the rest to my mother in law who swiftly scooped up the jar in her arms, dashed out the front door and drove away down the street 'burning rubber' as the saying goes... I regret giving the jar away as I type this review. ;) Reviewed for Veg Tag/June.

Ingredients Nutrition

Directions

  1. Mix the cornstarch in the water.
  2. Put all ingredients into the blender and blend until smooth.
  3. Pour from the blender into a saucepan and cook over low heat until it thickens.
  4. Done!
  5. South American magic.

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