Prep 1 min
Cook 0 mins
This recipe is so easy, especially if you've already chosen to make a dish using canned sweet potatoes. The syrup from the sweet potatoes is perfect for a base of a glaze.
- Drain syrup from sweet potatoes and set potatoes aside for any other purpose. You only need the syrup for this recipe.
- Combine all ingredients with a wisk and apply to ham or do like I do and use as a dipping sauce. Works great for pork chops, breakfast sausage and Swedish meatballs too!