Incredibly Easy Holiday Ham Glaze

CPaigeC's Note:

This recipe is so easy, especially if you've already chosen to make a dish using canned sweet potatoes. The syrup from the sweet potatoes is perfect for a base of a glaze.

• Total Time: 1 mins
• Prep Time: 1 mins
• Cook Time: 0 mins

Ingredients:

Serves: 10

Yield: 0.5 Ham

• 2 (16 ounce) cans sweet potatoes
• 1 cup brown sugar
• 4 tablespoons prepared mustard

Directions:

1. Drain syrup from sweet potatoes and set potatoes aside for any other purpose. You only need the syrup for this recipe.
2. Combine all ingredients with a wisk and apply to ham or do like I do and use as a dipping sauce. Works great for pork chops, breakfast sausage and Swedish meatballs too!