27 Reviews

Very good! I never used frozen noodles before. I had to go to several stores, than found only 12 ounce pkg. I was going to cut the recipe in half, because there is just the two of us now. Well I forgot. I have enough to last all week. To cut down on the sodium I used Healthy Request cream chicken soup and 1 can Health Valley broth and 2 cans fat free Health Valley broth. The first night I added peas and corn and served all on toast. Next night I added a package mixed veggies and served on biscuits. I will freeze the rest. I uploaded a picture. I don't know if it will publish. Thanks again!

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Young Living in Texas October 24, 2002

I sent this recipe to my parents, who made it first, and told me how wonderful it was. The frozen noodles taste just like my dad's homemade ones that he makes at the holidays. So I made this dish last night, and my family loved it! It was so easy, and the flavor is great. Wonderful comfort food - good for a chilly night - really warms you up inside! Thanks for the good recipe! This is a keeper!

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SharonMommy Anderson October 22, 2002

My family and I love this recipe. Instead of frozen noodles, I use the dry packaged kind. Its a pretty big hit around my house, and its really easy too!

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Jada_mustang January 10, 2010

This was good and very easy to make. I couldn't find frozen egg noodles so I used the bagged egg noodles. I followed the rest of the recipe exact I had 5 ounce cans of chicken and I added three of them. We thought it had a good flavor to it. It also makes A LOT. My kids ate it up! They really enjoyed it. I did cook it all on the stove. The recipe title is accurate- it is incredibly easy to make. We will be making again!

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bmcnichol February 06, 2008

I enjoyed this recipe. I instead of minced onion I used 1/2 cup chopped onion and I used 2 cloves garlic. I put them in when I cooked my chicken breasts. I also added a cup of sliced carrots. My son even liked it! I don't think I cooked the noodles long enough, they were a little chewy. I think the recipe needed a little more spicy, it was a little bland for my taste, but overall it was a good recipe.

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Sidd March 06, 2003

I fixed this for dinner tonight along with a loaf of bread from the bread machine. I cooked the chicken in the slow cooker and boned it out when I came home. Then I took the chicken and the rest of the ingredients and put them back in the slow cooker until the noodles were heated through. I used golden mushroom soup which gave the gray a wonderful golden color and a great taste. I also added some basil. Hubby says it's a definite keeper and is better than my mother's!

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Java October 28, 2002

Easy and tasty. I added some Penzey's dried red/green pepper flakes and some parsley flakes. I used the cream of mushroom with garlic/herbs, too. Quick and easy on this Halloween night! Next time I'll make biscuits to go with it. Thanks for posting!

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HisPixie October 31, 2011

Very much like my mother's recipe, except for the addition of the soups. It added a nice creamy touch! Thanks for sharing!

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NCSouthernBelle March 30, 2011

Yum!!!! This is so good and so easy. I served it over mashed taters and the young ladies went to town! Will be going on our meal rotation for the colder months. Thanks for a easy fast meal that tastes so good!

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PamMal October 24, 2010

I really enjoyed this recipe. The taste was very rich and delightful.

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Christy in Illinois July 02, 2009
Incredibly Easy Chicken and Noodles