Prep 10 mins
Cook 30 mins
This is real comfort food. People will think that you made it from scratch. We like it for a fast meal, for pot-luck dinners, for chilly nights, etc. You can use boned chicken, but for a truly dump and cook meal, use the canned chicken meat. You will love it. I posted this recipe on another site and it has received only five star ratings.
- 1 (26 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 3 (14 ounce) cans chicken broth (3-4 cans)
- 1 (9 3/4 ounce) can chicken meat or 2 cups diced cooked chicken
- 1 teaspoon minced onion
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon celery salt
- 2 (9 ounce) packagesfrozen egg noodles
- In a large pot, mix all the ingredients except the noodles.
- Bring to a boil, then stir in the noodles.
- Simmer over low heat for 30 minutes or until the noodles are tender, stirring occasionally.
- This can also be done in a crock pot.
- I get the soup ingredients hot on the stove and then pour it into the crock pot along with the noodles.
- Cook for 2 to 4 hours on low heat.
Very good! I never used frozen noodles before. I had to go to several stores, than found only 12 ounce pkg. I was going to cut the recipe in half, because there is just the two of us now. Well I forgot. I have enough to last all week. To cut down on the sodium I used Healthy Request cream chicken soup and 1 can Health Valley broth and 2 cans fat free Health Valley broth. The first night I added peas and corn and served all on toast. Next night I added a package mixed veggies and served on biscuits. I will freeze the rest. I uploaded a picture. I don't know if it will publish. Thanks again!
I sent this recipe to my parents, who made it first, and told me how wonderful it was. The frozen noodles taste just like my dad's homemade ones that he makes at the holidays. So I made this dish last night, and my family loved it! It was so easy, and the flavor is great. Wonderful comfort food - good for a chilly night - really warms you up inside! Thanks for the good recipe! This is a keeper!
My family and I love this recipe. Instead of frozen noodles, I use the dry packaged kind. Its a pretty big hit around my house, and its really easy too!