Incredibly Delicious Cheesy Meatloaf

READY IN: 1hr 15mins
Recipe by Canamari

After trying so many, this is the perfect meatloaf! It is very moist, tender, but not mushy and does not crumble when you slice it. The cheese adds a nice moistness and flavor and the steak sauce adds a nice kick. There won't be leftovers when you serve this with mashed potatoes!

Top Review by Chef susan from San

Excellent meatloaf! I have tried soo many recipes and never really got excited about any of them. I have now found 'the' meatloaf recipe no need to look any further. I had to make one change due to ingredients on hand I used quick cooking oats in place of breadcrumbs Thank you so much for your recipe it is a keeper

Ingredients Nutrition

Directions

  1. Combine ground beef, cracker crumbs, cheese, salt, pepper, garlic and onion. In a small separate bowl, mix eggs, ketchup and steak sauce. Add to meat mixture. Form into a loaf and place in the middle of a 9x13 pan. Combine sauce ingredients and cover loaf. Bake in a 350 oven for one hour.

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