232 Reviews

Yummy. Only word to describe this. :) I added in some parsley flakes which gave it some color. Awesome recipe.

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fatefellshort0626 September 28, 2009

We Liked this thanks

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JJarmer September 22, 2009

Fantastic recipe! My family loved it!

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Chris' cuisine September 12, 2009

I love these! I made them with a bit more pepper, and a full cup butterm on my homemade whole wheat bread. They were gobbled up! Thanks so much!

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~*Miss Diggy*~ September 11, 2009

I made this last night to go with Cheesy Ham and Potato Soup (Recipe 262140) and it is the best cheese garlic bread I've ever had. Used 1 cup of butter and it made enough for entire french bread loaf from the grocery store.

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John-Boy August 11, 2009

Great with our Zucchini Lasagna!

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KitchenWitchWay July 24, 2009

Two words: Yum! Oh!

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Princess Pea July 08, 2009

My family loved this recipe. I was a little puzzled by the cheddar cheese (because I thought mozzarella would be the perfect mix) but it worked out beautifully! We used an store bought italian bread sliced fairly then. The top had a wonderful color and the bottom was perfectly toasted. I did leave it in for maybe 2 extra minutes to get that effect. Couldn't ask for a more tasty recipe!

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nrlangford June 30, 2009

The best gatlic bread you will ever make. I have made this several times for company and it gets raves. The kind of garlic bread you want when you are craving good, garlicky, cheesey bread!

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cynthiarobins June 17, 2009

I made this the other night, then ended up making it again the next night because my kids requested it, The only change I made was used fresh chopped garlic and eliminated the garlic powder. Super easy, super good. I think I will make it up without the grated cheese and take it with me to the lake this summer to have on garlic bread with steak, just add the cheese when I am ready to use it. Thanks for a great recipe.

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KennKonn May 26, 2009
Incredibly Delicious Cheese Garlic Bread Spread