This is the best homemade garlic bread we have ever tried. I loved that it was easy and yummy, we ate the whole thing right up and hardly had room for the pasta dinner we made. I will be using this again and again.
We had this with an Italian soup. The only change I made was I had to colby jack instead of cheddar and romano instead of parmesan. Very tasty
Perfect, and oh, so easy! In fact, it may be as easy as the already prepared garlic toast! I used shredded parmesan (cause I had it, on hand), butter, and mozzarella...marvelous! Thanks!
Awesome!! I used a mix of mozzarella and cheddar for the cheeses. Definite repeat for us!!
I made this last night for guests and found it quite tasty. I used butter instead of margarine, letting the butter soften to room temperature. When it came time to mix all of the ingredients together, I used my (clean) hand to blend it. The warmth from the hand was enough soften the butter a little more to mix everything really well. It wasn't cheesy enough for my liking, so I would probably add a little extra on top next time. Good flavour though!
yum, thanks for sharing
The butter melted too much in the microwave. Next time I would probably nuke it for a shorter time and check it before putting it in longer. I used a loaf of italian bread. I might try it on something a bit more crusty. The bottom burnt and the top was still soft. Even with all that going wrong it still tasted pretty darn good. I will make this again when I am having a better day.
This bread was very delicious and cheesy :) I love cheesy I only made 2 slices of regular white bread. Put it in the over how ever it did burn on the bottom ooops. But either way I really liked this cheese garlic bread. I will def. make again. Thank you!
Yummy! Made 1/3 recipe which was just right to top four slices of French white bread. Thank you!