D - licious! Absolutely no more store bought pre-maed garlic bread! I used an pre-sliced Italian round loaf with a salty crust from the bakery. Absolutely yummy!
Increadibly easy and very delicious. A must have from now on with any pasta dish.
Great stuff! I used it on some leftover hamburger buns and everyone loved them. Thanks! EDITED to add: I had some of this leftover and added it to some alfredo sauce (out of a jar). YUM - it gave it a oomph of flavor and an added richness.
Very Yummy!! I made some pizza dough and brushed this spread on top with a fork then added cheddar and mozzarella! I didn't have fresh garlic so I too added 1tsp of powdered. DELISH! Thank you!
Perfect! We were out of fresh garlic, so I used 1 t. of garlic powder.
Totally fab. I used a long baguette sliced down the middle. Perfect!
Thank you for a wonderful recipe! I made Italian bread, split the loaf in half lengthwise, slathered it with this spread (I made with butter), and stuck it in the oven at 450 until the bread was crispy and the spread was bubbly. A HUGE success! My family loved it, and even asked for it for breakfast the next morning (it went beautifully with scrambled eggs)!
MM MMMM MM MMM MM! This was so good! I will NEVER buy frozen garlic bread again! Amazing! Thank you for this wonderful recipe.
This is amazing! I don't need to buy the frozen stuff anymore. This is much better. Thanks for sharing!
I finally found a recipe for garlic bread that I LOVE. I stayed true tot the recipe the 1st time and it was good. The 2nd time I added a 1/2 tsp of salt and it came out great! It's already become a family favorite. Thank you SaraFish!