233 Reviews

I used butter instead of margarine and used 1 cup of butter and 12 garlic cloves which I put through the garlic press and omitted the parmesan chees (sorry my mob refer parmesan cheese it as SPEW/VOMIT cheese when it is cooked so used 1 1/4 cups of a sharp cheddar) but otherwise cooked as directed - taking nearly 20 minutes on 225C fan forced (could possibly have done with a minute or 2 less for perfection) but the end result was oh so good cheesy garlic bread which we all enjoyed immensily. Thank you SaraFish, made fopr Name that Ingredient tag game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
I'mPat May 04, 2013

This was awesome. Everyone loved it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Charmie777 December 26, 2012

This was delicious. I used 1/2 cup butter for about 3/4 of a large loaf of Italian bread. My butter melted too much, so I mixed in the parmesan and sprinkled mozzarella on top. Baked for about 8 minutes at 450, then turned on the broiler to brown the top a little bit more. Served with stuffed shells. My son said "You did a good job with the garlic bread!" High praise from an 11 year old. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lori in NC December 24, 2012

Incredibly delish is right! Super simple and taaaaaaaasty! I added a little parsley to the mix and devoured. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
xpnsve September 29, 2012

Knocked this up very quickly tonight and it was LOVELY!! Will defo do again, really pleased i've discovered it!

ps I'm a 38 year old bloke from Birmingham, England

0 people found this helpful. Was it helpful to you? [Yes] [No]
redrua August 03, 2012

This was really, really good garlic bread. I used one large loaf french bread, 1 cup butter, romano cheese instead of parm because that's what I had on hand, and 1/2 teaspoon garlic salt instead of garlic powder. It was so yummy! Thanks for a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Taterluvr July 17, 2012

This was good. Made it as posted and everyone liked it. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kim~In~Canada July 06, 2012

Loved it! Will never buy store bought garlic bread or spread again. I didn't have any cheddar but ironically had applewood smoked cheddar left over from some entertaining so I used that. I also used a "take and bake" loaf and just cut slits in it and put the spread in with a spoon. Thank you so much for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
shannonstone1979 June 09, 2012

Made this spread for garlic bread on Christmas Day. It had the perfect combination of flavors. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chris from Kansas December 27, 2011

One word: amazing! I didn't change a thing, it was perfect. I used thick sliced rustic bread. Perfect!

0 people found this helpful. Was it helpful to you? [Yes] [No]
dimensionally transcendental December 09, 2011
Incredibly Delicious Cheese Garlic Bread Spread