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This was delicious. I used 1/2 cup butter for about 3/4 of a large loaf of Italian bread. My butter melted too much, so I mixed in the parmesan and sprinkled mozzarella on top. Baked for about 8 minutes at 450, then turned on the broiler to brown the top a little bit more. Served with stuffed shells. My son said "You did a good job with the garlic bread!" High praise from an 11 year old. Thanks for sharing.

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Lori in NC December 24, 2012

Incredibly delish is right! Super simple and taaaaaaaasty! I added a little parsley to the mix and devoured. Thanks for posting!

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xpnsve September 29, 2012

Knocked this up very quickly tonight and it was LOVELY!! Will defo do again, really pleased i've discovered it!

ps I'm a 38 year old bloke from Birmingham, England

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redrua August 03, 2012

This was really, really good garlic bread. I used one large loaf french bread, 1 cup butter, romano cheese instead of parm because that's what I had on hand, and 1/2 teaspoon garlic salt instead of garlic powder. It was so yummy! Thanks for a great recipe!

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Taterluvr July 17, 2012

This was good. Made it as posted and everyone liked it. Thanks.

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Kim~In~Canada July 06, 2012

Loved it! Will never buy store bought garlic bread or spread again. I didn't have any cheddar but ironically had applewood smoked cheddar left over from some entertaining so I used that. I also used a "take and bake" loaf and just cut slits in it and put the spread in with a spoon. Thank you so much for sharing!

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shannonstone1979 June 09, 2012

Made this spread for garlic bread on Christmas Day. It had the perfect combination of flavors. Thanks for posting!

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Chris from Kansas December 27, 2011

One word: amazing! I didn't change a thing, it was perfect. I used thick sliced rustic bread. Perfect!

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dimensionally transcendental December 09, 2011

It was good. Got a really good bread that it seeped into really well. But... may want to try a different one next time. It was a little too buttery (and I love butter), but the recipe calls for a bit of variation in butter. I think we used the higher amount of butter.

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Cleoppa September 10, 2011

It has all been said but yes a recipe that will be in the favorites file. Excellent recipe!

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Dotty2 September 08, 2011
Incredibly Delicious Cheese Garlic Bread Spread