Incredibly Delicious Cheese Garlic Bread Spread

Yum-OO. I added some onion powder and doubled the parmesan cheese. I spread this on crescent rolls. Thanks for sharing.

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This was soooo tasty. Great garlic and cheese flavor combination.

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Absolutely delicious! The whole family loved it. I used butter, fresh grated parmesan and old cheddar for some bite and it was amazing. Thanks for a great recipe!

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Best recipe I have found yet for garlic spread. My finicky kids love this stuff. Its also good without the cheddar cheese (double the parmesan) as a simple spread.

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As the title says this is incredibly delicious bread spread. It calls for ingredients that I ususally always have on hand. I spread it on sliced french bread and cooked it exactly as stated. It came out with a crunch (as my DH likes it) and full of flavor. Thank you for sharing your recipe SaraFish.

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This was a fabulous recipe. I served this instead of dinner rolls and it was a huge hit. I asked my hubby what rating that he would give this out of 5 stars and he said 6! I had to agree with him. We've always bought the "texas cheese toast" in the freezer section, but not anymore. This is a new favorite. I used a loaf of french bread cut in half lengthwise and cut into large chunks. It was wonderful. My hubby had the leftovers for breakfast!!! Thank you.

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This was so good! I made this last night at a friend's house to go with my pasta. I made exactly as stated but threw in a little romano cheese as well, just b/c I had it. I served this on freshly baked french bread. The flavor is aamzing - very garlicky but not overly so. There wasn't one piece of bread left! Thanks so much for posting!

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Excellent, excellent, excellent!! I have made this twice, both times splitting a loaf of French break lengthwise and putting the spread inbetween. Served with lasagna. I made it exactly as written, except added some parsley for some color. The softened butter ever-so-slightly melts the cheese (My cheddar was finely shredded), and it makes it very spreadable. Perfect amount of garlic - and easy b/c it's stuff I always have on hand! Thank you :)

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I made spaghetti for dinner tonight and decided to try out this bread...wow! sure am glad I did! It's so easy to prepare, spreads well and is very very tasty. Excellent recipe, SarahFish...thanks for sharing!!

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This is yummy garlic cheese bread and so easy. I used the 1/2 tsp. garlic powder called for and not the garlic cloves because we do not care for a strong garlic taste and actually I could have used a little more garlic powder. I also added 1 T. of mayonnaise to the butter mixture.

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We usually just buy the ready made garlic loaf from the bakery section at the grocery store and sometimes shred cheddar or mozza, or a mixture of both to put on it before baking. Had leftover spaghetti on the spur of the moment, so did not have any garlic bread on hand. I remembered I had this in my cookbook and had all the ingredients to make the topping, didn't have the proper bread though, so we split some sub buns that were in the freezer and put it on those! It was really good, but would be much better on the right bread I'm sure. I added about 1/2 tsp. parsley to the spread. Will make this again sometime using the french bread, thanks Sarafish!

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Yes!!! Sooo simple and sooo tasty! I used freshly grated parmesan and it was great. I wonder if you could make, bake and then freeze to reheat later? I'll give it a shot because I'll be making this again Sarafish! Thanks for posting!

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This was good, and easy. I prefer fresh garlic to powder only because I love garlic big time and the cheese of course no contest. Combining fresh and powder nice touch. It just goes together.

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I wasn't as excited about this, but I think it might have been my "blonde" cooking, so I'll reserve stars for another attempt. 1. I cooked this with another oven dish (at 350) so it wasn't done as quickly and this might have affected the overall flavor. 2. I used 1/2 c. butter instead of margarine, and it was unsalted. However, I think it does need a bit of that salty flavor, so I might use 1/2 garlic salt and 1/2 garlic powder next time. 3. I used "fiesta blend" cheese - should probably stick to the cheddar (it seemed bland). 4. I used BBQ bread, the whole loaf (12 slices). I think I needed more guidance about the spread:bread ratio (judging by the submitted picture, I should have doubled it for that much bread). 5. More garlic! But this might be back to problem #4. Sorry I couldn't rave more this time, but I will try again!

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Yummy! I didn't have any real garlic so I doubled the garlic powder and it was still great! We had it on homemade french bread with lasagna and salad. Thanks for the keeper. :)

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Yum.....cheesey and very garlicy. My family loved this bread. My DD, a long time garlic bread maker, asked for the recipe after trying this bread.

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Fantastic! Used roasted garlic and a 3 cheese blend.

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This so tastey and so easy. I used BBQ loaf bread. I wrapped letovers in foil and reheated in the foil in the oven that night for a great midnight snack!! I used butter instead of margarine since it's what I had on hand. I've already been asked to make this again.

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This is the best garlic cheese bread we've ever had. Followed recipe exactly and served on 12 grain bread. Excellent!

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