232 Reviews

The spread itself is awesome and yummy. The only problem that I had was with the cooking time. My rolls started to burn after 5 mins. but the tops were not quite brown enough. So I tried it again and cooked for 3 mins then broiled the top for a min. It turned out much better.

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Tracy Pontarollo May 25, 2009

I tried it and it was fantastic! Everyone raved how good it was and to have melted cheese was a great addition. Thanks for posting!

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ITRIEDIT May 21, 2009

Yummy bread! When I got ready to make this I discovered that my french bread was stale, so made it with Toscana slices instead. Very easy and good. Thanks SaraFish for a nice new keeper. Made for Cookbook Tag.

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lazyme March 30, 2009

WOW! :) This recipe is a keeper. This garlic spread is soooo good on french bread. We enjoyed ours with baked ziti!

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megs_ March 16, 2009

Very good. I used 1/2 cup of margarine and didn't add the chopped garlic. I followed the rest of the recipe as written. I used sandwich bread as that is all I had. Everyone loved it and I had to make more before my meal was over. Very quick and easy to make and obviously can be used with any type of bread. I even ate this on a slice of bread without being toasted.

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bmcnichol February 24, 2009

Now I know what to do with all those French bread rolls that are in the reduced bins at grocery stores. This is a great spread, and easy to whip up. Also easy to reduce quantities. Thanks, SaraFish.

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ladyfingers February 20, 2009

This is a delicious cheesy garlic spread that's quick and easy to make. I used butter instead of margarine and, as a previous reviewer did, overmelted it. Maybe butter melts faster? I would try melting for 20 seconds next time. In any case, the results were great. Made for TOP FAVORITES OF 2008 COOKBOOKS TAG GAME.

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Dreamer in Ontario February 08, 2009

Really good cheese garlic bread spread. Easy to make and makes plenty. Will make again. Thanks for the recipe SaraFish.

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Judith N. February 03, 2009
Incredibly Delicious Cheese Garlic Bread Spread