The spread itself is awesome and yummy. The only problem that I had was with the cooking time. My rolls started to burn after 5 mins. but the tops were not quite brown enough. So I tried it again and cooked for 3 mins then broiled the top for a min. It turned out much better.
I tried it and it was fantastic! Everyone raved how good it was and to have melted cheese was a great addition. Thanks for posting!
Yummy bread! When I got ready to make this I discovered that my french bread was stale, so made it with Toscana slices instead. Very easy and good. Thanks SaraFish for a nice new keeper. Made for Cookbook Tag.
WOW! :) This recipe is a keeper. This garlic spread is soooo good on french bread. We enjoyed ours with baked ziti!
Very good. I used 1/2 cup of margarine and didn't add the chopped garlic. I followed the rest of the recipe as written. I used sandwich bread as that is all I had. Everyone loved it and I had to make more before my meal was over. Very quick and easy to make and obviously can be used with any type of bread. I even ate this on a slice of bread without being toasted.
Now I know what to do with all those French bread rolls that are in the reduced bins at grocery stores. This is a great spread, and easy to whip up. Also easy to reduce quantities. Thanks, SaraFish.
This is a delicious cheesy garlic spread that's quick and easy to make. I used butter instead of margarine and, as a previous reviewer did, overmelted it. Maybe butter melts faster? I would try melting for 20 seconds next time. In any case, the results were great. Made for TOP FAVORITES OF 2008 COOKBOOKS TAG GAME.
Really good cheese garlic bread spread. Easy to make and makes plenty. Will make again. Thanks for the recipe SaraFish.