I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Incredibly Delicious Cheese Garlic Bread Spread Recipe
    Lost? Site Map

    Incredibly Delicious Cheese Garlic Bread Spread

    Average Rating:

     209 Total Reviews

    Showing 1-20 of 209

    Sort by:

    • on April 29, 2002

      SaraFish, thanks for posting such a wonderful recipe. What a treat for me and my dinner guests! It is so easy to make, and I loved the garlic/cheeses. Since I was getting all the dinner together and was in the "kitchen rush mode" I used the oven instead of the micro, and it came out just when I wanted it to, and hot. I have a recipe similar, but wanted to try yours, and I'm glad I did.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 12, 2002

      WOW!!! SaraFish this cheese spread is to die for. I made this for our bread and served with spaghetti. Oh, what a feast we had. The spread was so easy to make and spread over the bread very nicely. I used sour dough like you suggested but this would work on any kind of bread. Thank you. Gladys

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 19, 2011

      Of course, I changed the recipe but it was delicious and I have no doubt the original would be delicious. For cheese I used feta, I replaced the margarine with olive oil.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 07, 2011

      Omg this was fantastic!!! Will never buy store bought again. We used it on really fresh French loaf and it was perfect. I didn't even measure out the ingredients, just estimated. Used butter instead of margarine and it gave the bread a wonderful taste. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 18, 2010

      Love it and so easy too! Normally I buy clearman's spread at the store which is almost identical but this is better cuz you can put more garlic. I did ad a splash of worstechire sauce just because and this was the best ever! Thanks for sharing, it will be used from now on!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 13, 2003

      Very good recipe! I usually season too much or too little when I make garlic bread. This was just right. I used an italian cheese blend instead of cheddar and it was delicious! I look forward to using this recipe at a family party. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 09, 2010

      So good, and restaurant quality! Definitely use fresh garlic. Thanks for posting, I will be making this often!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on September 11, 2010

      This is the only recipe I use now for garlic cheese bread. Simple, easy, and yummy. I make a whole loaf worth and freeze what we don't use. I don't buy the frozen stuff at the store anymore! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on June 03, 2010

      Excellent spread... love the idea of trying it on pizza crust, too! I had other things in the oven that were at 350, so I baked it at 350 for 15 minutes. The edges were crisp and the inside was nice... hubby thought the edges were a little too crisp, though.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 26, 2010

      Yumm! We spread this on thin whole-wheat pizza crust. It was excellent!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 21, 2010

      this is the BEST garlic bread EVER!!! I have made it MANY times before but have forgotten to review it. If I could give it more than 5 stars I would. I am constantly getting requests for this bread. Everyone devours it. I will be making this for many years to come. For a little extra something something I add sun-dried tomatoes when I am so inclined. YUMMY YUMMY YUMMY a million times over.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on November 03, 2003

      Oh, wow! We devoured this! So easy to make, and just perfect with the pasta and scallops we were serving. Thank you Sara, this is one I will make a lot!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 27, 2011

      Made this spread for garlic bread on Christmas Day. It had the perfect combination of flavors. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 09, 2011

      One word: amazing! I didn't change a thing, it was perfect. I used thick sliced rustic bread. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 10, 2011

      It was good. Got a really good bread that it seeped into really well. But... may want to try a different one next time. It was a little too buttery (and I love butter), but the recipe calls for a bit of variation in butter. I think we used the higher amount of butter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 08, 2011

      It has all been said but yes a recipe that will be in the favorites file. Excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 23, 2011

      This is the best, easiest garlic cheese bread recipe, EVER - and I've tried many. My family loved it. Thanks so much for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 17, 2011

      Delicious! I cut the recipe in half but still used the same amount of garlic. Also, I used garlic pepper instead of regular black pepper and sharp cheddar. Might use a bit of garlic salt next time. Can you tell my family loves garlic? Thanks for the recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 11, 2011

      Definitely will make again, made as written- only difference was I used 1/2 cup of cheddar cheese instead of a full cup. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 21, 2011

      Hit with the kids!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 3 4 5 6 ... 11 Next »

    You Might Also Like...

    "you Like Cheese??" Garlic Bread Spread. Recipe by C in PA

    "you Like Cheese??" Garlic Bread Spread

    By C in PA
    View All Spreads Recipes

    Advertisement

    Nutritional Facts for Incredibly Delicious Cheese Garlic Bread Spread

    Serving Size: 1 (204 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 658.5
     
    Calories from Fat 540
    82%
    Total Fat 60.1 g
    92%
    Saturated Fat 25.0 g
    125%
    Cholesterol 93.7 mg
    31%
    Sodium 1079.4 mg
    44%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 26.0 g
    52%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=430863&CCAID=CBFO430863" title="All-Clad Pasta Pentola" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/430863.jpg" width="120" height="90" alt="All-Clad Pasta Pentola"></a> <div class="item-info"> <a class="item-description" target="_blank" title="All-Clad Pasta Pentola" href="http://www.cooking.com/products/shprodde.asp?SKU=430863&CCAID=CBFO430863" rel="fns-1">All-Clad Pasta Pentola</a> <p class="price">$544.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=243227&CCAID=CBFO243227" title="Vitamix Blender" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/243227.jpg" width="120" height="90" alt="Vitamix Blender"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Vitamix Blender" href="http://www.cooking.com/products/shprodde.asp?SKU=243227&CCAID=CBFO243227" rel="fns-2">Vitamix Blender</a> <p class="price">$499.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites