Microwave margarine in medium glass bowl for about 40 seconds or until about halfway melted.
2
Mix in all ingredients, using a fork.
3
Spread mixture over bread (I use a one of those long sourdough french loaves split in half lengthwise but I've also used plain thickcut bread or split dinner rolls).
4
Place on baking sheet and bake for about 10 minutes at 450, until top is golden brown.
SaraFish, thanks for posting such a wonderful recipe. What a treat for me and my dinner guests!
It is so easy to make, and I loved the garlic/cheeses. Since I was getting all the dinner together and was in the "kitchen rush mode" I used the oven instead of the micro, and it came out just when I wanted it to, and hot.
I have a recipe similar, but wanted to try yours, and I'm glad I did.
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WOW!!! SaraFish this cheese spread is to die for. I made this for our bread and served with spaghetti. Oh, what a feast we had. The spread was so easy to make and spread over the bread very nicely. I used sour dough like you suggested but this would work on any kind of bread. Thank you. Gladys
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Of course, I changed the recipe but it was delicious and I have no doubt the original would be delicious. For cheese I used feta, I replaced the margarine with olive oil.
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