Total Time
55mins
Prep 10 mins
Cook 45 mins

This is so fun and easy to make. Its really delicious. Its great to take to a potluck and is sure to be gobbled up but can also be scaled down for an easy family meal.

Ingredients Nutrition

Directions

  1. Place ground beef in a large, deep skillet.
  2. Cook over medium high heat until evenly brown.
  3. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water.
  4. Simmer for 10 minutes.
  5. Preheat oven to 375 degrees F (190 degrees C).
  6. Grease the bottom of a 9x13 inch baking dish.
  7. Place 6 tortillas into the prepared baking dish.
  8. Spread 1/3 of the salsa on top of the tortillas.
  9. Spread 1/2 of the meat mixture evenly over the salsa.
  10. Sprinkle with 1/2 of the green onions.
  11. Drop 1/2 of the sour cream randomly over the green onions.
  12. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese.
  13. Repeat layers.
  14. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
  15. Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.

Reviews

(6)
Most Helpful

Oustanding!! Loved it. Husband took the rest to work and shared with his co-workers.

darcyh5 December 07, 2011

This is a keeper! Instead of the chili and cayenne, I used about a quarter of a tin of chipotles in adobo sauce. I also spread refried beans on the tacos. Instead of packaged taco seasoning, I used Bulk Taco Seasoning Mix Recipe (recipe 4292) with reduced salt. Yum yum yum yum yum!

Jill Johnston January 15, 2011

We really enjoyed this! I loved the green onions and was surprised at the difference in taste/texture that it gave over typical white onions. I used one pound of turkey and one of hamburger and realized too late that I only had one pack of taco seasoning so I used it and just increased the other seasonings slightly. My husband asked me to pack up the leftovers so he could share with a friend at work (and he never eats leftovers, so this is a huge compliment)!

pedspeech April 29, 2009

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