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    You are in: Home / Recipes / Incredible Spinach Casserole Recipe
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    Incredible Spinach Casserole

    Incredible Spinach Casserole. Photo by FLKeysJen

    1/1 Photo of Incredible Spinach Casserole

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    3 mins

    30 mins

    OhMyStars!'s Note:

    Mom found this recipe years and years ago. It is now a staple at every family gathering. Quick and easy, almost foolproof and once tried, spinach haters will rave.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spinach or just thaw it- I usually microwave for several minutes.
    2. 2
      Drain very well.
    3. 3
      Add sour cream and onion soup mix. Mix thoroughly.
    4. 4
      Place in casserole dish.
    5. 5
      Bake uncovered for 30 minutes at 350 degrees.

    Ratings & Reviews:

    • on November 21, 2010

      45

      I made this for a Thanksgiving potluck at church. At the end, only one spoonful was taken. I brought it home and my husband tried it and loved it! It was not pretty, but was very good. I think next time I will put cheese on top so that people will eat it, but at home we will continue to make it like the recipe says.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2010

      55

    • on March 19, 2010

      55

      This recipe was a huge hit at our house! I added a bit of freshley grated parmesan to the top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Incredible Spinach Casserole

    Serving Size: 1 (112 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 87.4
     
    Calories from Fat 50
    58%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 10.3 mg
    3%
    Sodium 388.4 mg
    16%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.5 g
    6%
    Protein 4.3 g
    8%

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