Mom found this recipe years and years ago. It is now a staple at every family gathering. Quick and easy, almost foolproof and once tried, spinach haters will rave.
- Cook spinach or just thaw it- I usually microwave for several minutes.
- Drain very well.
- Add sour cream and onion soup mix. Mix thoroughly.
- Place in casserole dish.
- Bake uncovered for 30 minutes at 350 degrees.
I made this for a Thanksgiving potluck at church. At the end, only one spoonful was taken. I brought it home and my husband tried it and loved it! It was not pretty, but was very good. I think next time I will put cheese on top so that people will eat it, but at home we will continue to make it like the recipe says.
This recipe was a huge hit at our house! I added a bit of freshley grated parmesan to the top.