Incredible Spinach Casserole

Submitted by OhMyStars

"Mom found this recipe years and years ago. It is now a staple at every family gathering. Quick and easy, almost foolproof and once tried, spinach haters will rave."

 

• Ready In: 33mins
• Ingredients: 3
• Serves: 10

ingredients

• 3 (10 ounce) packages frozen chopped spinach
• 1 cup sour cream
• 1 package onion soup mix

directions

1. Cook spinach or just thaw it- I usually microwave for several minutes.
2. Drain very well.
3. Add sour cream and onion soup mix. Mix thoroughly.
4. Place in casserole dish.
5. Bake uncovered for 30 minutes at 350 degrees.

Reviews

[Tim Campbell]

I've been making this for DW for years. Remember to drain the spinach by squeezing in a towel. For company, I use 4 boxes spinach, add the sour cream with 1/2 box room temp cream cheese, use 1/2 envelope soup mix. Crush 2 cups Pepperidge Farm regular stuffing mix. Sprinkle one cup in bottom of casserole and one cup on top. Looks much better and adds a crunchy creamy texture our family loves with less sodium.

 

[Nikki Thompson]

I made this for a Thanksgiving potluck at church. At the end, only one spoonful was taken. I brought it home and my husband tried it and loved it! It was not pretty, but was very good. I think next time I will put cheese on top so that people will eat it, but at home we will continue to make it like the recipe says.

 

[lifeisgood9]

This recipe was a huge hit at our house! I added a bit of freshley grated parmesan to the top.

 

[Helping Hands]

Wow! Wow! Wow! This was absolutely delicious! My husband, who, in ten years, I have never seen eat spinach, loved this (and so did I). I loved that it was so simple to make, and, yet, is was just fabulous...even company-worthy! I did not have packaged onion soup mix on hand, so I used Copycat Lipton Onion Soup Mix Recipe#24952, and it worked perfectly with this. This is going to be my new staple fancy spinach recipe, for special occasions, or any occasion. Thanks for sharing such a gem!

 

[FLKeysJen]

As a casserole this was just O.K. In fact my husband said he would much prefer plain spinach. However as a quesadilla filling the next day it was OUTSTANDING. I just needed to use a little sprinkle of low fat cheese - not much at all - and they were some of the best quesadillas I've made.