Recipe by OhMyStars!
Mom found this recipe years and years ago. It is now a staple at every family gathering. Quick and easy, almost foolproof and once tried, spinach haters will rave.
Top Review by Tim Campbell
I've been making this for DW for years. Remember to drain the spinach by squeezing in a towel. For company, I use 4 boxes spinach, add the sour cream with 1/2 box room temp cream cheese, use 1/2 envelope soup mix. Crush 2 cups Pepperidge Farm regular stuffing mix. Sprinkle one cup in bottom of casserole and one cup on top. Looks much better and adds a crunchy creamy texture our family loves with less sodium.