Incredible Spinach Casserole

Total Time
Prep 3 mins
Cook 30 mins

Mom found this recipe years and years ago. It is now a staple at every family gathering. Quick and easy, almost foolproof and once tried, spinach haters will rave.


  1. Cook spinach or just thaw it- I usually microwave for several minutes.
  2. Drain very well.
  3. Add sour cream and onion soup mix. Mix thoroughly.
  4. Place in casserole dish.
  5. Bake uncovered for 30 minutes at 350 degrees.
Most Helpful

I've been making this for DW for years. Remember to drain the spinach by squeezing in a towel. For company, I use 4 boxes spinach, add the sour cream with 1/2 box room temp cream cheese, use 1/2 envelope soup mix. Crush 2 cups Pepperidge Farm regular stuffing mix. Sprinkle one cup in bottom of casserole and one cup on top. Looks much better and adds a crunchy creamy texture our family loves with less sodium.

Tim Campbell July 11, 2015

I made this for a Thanksgiving potluck at church. At the end, only one spoonful was taken. I brought it home and my husband tried it and loved it! It was not pretty, but was very good. I think next time I will put cheese on top so that people will eat it, but at home we will continue to make it like the recipe says.

Nikki Thompson November 21, 2010