Incredible Seasoning Salt Recipe.

Total Time
Prep 10 mins
Cook 0 mins

This is a combination of two recipes. One from Food and the other from the Spice House, said to found in a cooking magazine from the 1970's. :) You can easily cut this recipe in half or even quarter it if you like. I usually use larger amount of spices for more flavor. To give this seasoning a little kick, add 1-3 tsp. ground red chili peppers(or ground red pepper flakes).

Ingredients Nutrition


  1. Mix half of the plain sea salt with the rest of the spices, and then add the remaining sea salt.
  2. Place in tight lidded container and shake it really well. Shake it once a day for the next week. It gets better with age and holds well for six months or more.
  3. This salt blend is excellent on meat, poultry, seafood, vegetables, and most anything.
Most Helpful

I know I was supposed to wait a week, but simply couldn't wait longer than a day! I had it on a baked potato and it was so good. Can't wait to try it on meat, too!

pammyowl January 24, 2013

Photo may be seen here, in "Ingredients": This is a unique mix that turned out yummy. I sampled it on a plain turkey sandwich and it really perked it up :D. Can't wait to try it in real cooking!

Annacia December 29, 2012