Incredible Sausage & Ravioli Soup

Submitted by OceanIvy

"Wonderful Italian soup. Very quick to make! 8)"

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 6

ingredients

• 226.79 g sweet Italian sausage links, casing removed
• 1 garlic clove, crushed
• 2 (779.61 g) can low sodium chicken broth
• 473.18 ml water
• 255.14 g bag frozen mini cheese ravioli
• 425.24 g can garbanzo beans, drained
• 411.06 g can stewed tomatoes
• 78.78 ml Dijon mustard
• 2.46 ml dried oregano leaves
• 1.23 ml black pepper, coarsely ground
• 236.59 ml fresh spinach leaves, torn
• grated parmesan cheese

directions

1. In a 4-quart heavy pot on medium heat, brown the sausage and cook garlic until tender.
2. Stir, breaking up the sausage, about 5 minutes; pour off the excess fat.
3. Remove the sausage/garlic mixture from pot and set aside.
4. In pot over medium-high heat, heat broth and water to a boil.
5. Add the ravioli and cook 4-5 minutes or until tender.
6. Stir in beans, tomatoes, sausage mixture, mustard, oregano and pepper; heat through.
7. Stir in the spinach; cook until wilted, about 1 minute.
8. Sprinkle with Parmesan cheese and serve.