Total Time
Prep 10 mins
Cook 15 mins

Wonderful Italian soup. Very quick to make! 8)

Ingredients Nutrition


  1. In a 4-quart heavy pot on medium heat, brown the sausage and cook garlic until tender.
  2. Stir, breaking up the sausage, about 5 minutes; pour off the excess fat.
  3. Remove the sausage/garlic mixture from pot and set aside.
  4. In pot over medium-high heat, heat broth and water to a boil.
  5. Add the ravioli and cook 4-5 minutes or until tender.
  6. Stir in beans, tomatoes, sausage mixture, mustard, oregano and pepper; heat through.
  7. Stir in the spinach; cook until wilted, about 1 minute.
  8. Sprinkle with Parmesan cheese and serve.