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    You are in: Home / Recipes / Incredible Salad Dressing Recipe
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    Incredible Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    tree luee dee's Note:

    Again....another "Quick Cooking" recipe. I live and breathe by this This is a very impressive salad dressing. The last time I had company, I put all of the ingredients in the blender and waited until the company came to blend everything together. I got a lot of "ooohs and ahhs" and they loved the taste.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a blender.
    2. 2
      Cover and process until blended.
    3. 3
      Refrigerate any leftovers.

    Ratings & Reviews:

    • on June 24, 2009


      Yummy! Trying to get away from the supermarket shelf stable dressing. A lot of them taste like rancid oil to me any more. I made this with balsamic vinegar, canola oil and instead of using celery salt, I used celery seeds to reduce the salt content. I plan on maybe adding a little bit of garlic to it next time to change it up but it's great the way it is. I always have the ingredients in the cupboard too. Thanks for the recipe!

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    • on December 06, 2008


      "Incredible" defines this perfectly. I use a light olive oil and Braggs apple cider vinegar. I just put everything into my mini food processor and viola! end up with the best salad dressing ever. It is almost addictive.

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    • on March 12, 2007


      I have prepared this twice in the past month and we've liked it very much. I did make some changes as others have suggested,,,, using balsamic vinegar, I have used olive oil once and vegetable oil the second time (liked both), added 4 large cloves of garlic and used about 1/4 cup of splenda rather than sugar. Thanks for this delightful salad dressing recipe tree luee dee.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Incredible Salad Dressing

    Serving Size: 1 (37 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.7
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 111.2 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.1 g
    Sugars 5.8 g
    Protein 0.1 g

    The following items or measurements are not included:

    celery salt

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