1/3 Photos of Incredible Roasted Broccoli
There's a fairly similar recipe on here for roasted broccoli, but there's no temperature set, and that's KEY! Also, I like the broccoli to stand on its own--no need for pignoli, aka pine nuts! I, myself, have always loved broccoli, but this method of cooking is BY FAR the best.
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- 1Preheat oven to 450º.
- 2Cut stalks into florets. I find that small florets pick up a very crispy, delicious flavor! Throw in sliced garlic.
- 3Toss with olive oil and season with salt and pepper.
- 4Roast in the oven for twenty minutes. Check to see if crisp-tender, as well as crisp enough for you. (I roast at least 27 minutes!).
- 5When satisfactorily roasted, squeeze fresh lemon juice over the broccoli, then top with the freshly grated parmesan cheese.
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Nutritional Facts for Incredible Roasted Broccoli
Serving Size: 1 (94 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 34.3
- Calories from Fat 3
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 25.7 mg
- Total Carbohydrate 7.3 g
- Dietary Fiber 2.4 g
- Sugars 1.6 g
- Protein 2.4 g