Very nice recipe with nice flavors. We felt that 20 minutes was too long for us - we like ours a little crisper. I think that this would be great cooked a little less time. Thanks for sharing. Made for Cookbook Tag.
So easy to do and the taste is so good. Love the parmesan on the broccoli. thanks melewen :) Made for cookbook tag game
FAN-TASTIC! Very simple recipe, but oh, so satisfying. We made it with the lemon juice as well as the fresh-grated parmesan. They both added some interestng flavour but, honestly, the broccoli is good enough to stand up on its own. Thanks for sharing. Made for PAC Spring 2012.
I really liked this recipe - as a new and different way to serve broccoli. I used jarred, chopped garlic and not all of it stayed on the broccoli. Some garlic fell to the bottom of the pan where it burned and was bitter. I might try sprinkling the chopped garlic over the top of the broccoli once it is on the roasting pan, and see if that helps take care of that. It was a delicious yet simple recipe that we all enjoyed. Thanks for sharing!
Yummo!! Very best method of cooking broccoli!
I had never roasted broccoli, but I think I will from now on. Not only did it taste great, it freed me up to get the rest of the meal ready without having to worry about it. I didn't use the lemon juice or parmesan cheese. Will try that next time.
Incredible is such an insignificent word to describe this dish. I'm sorry I didn't get a pic of this, but I kept eating it right out of the oven, and so did my nephew! And that was before the cheese every got on it! I did use chopped garlic, and it got into all the small crevices of the broccoli. Heaven to garlic lovers! Will make this again, melewen. Thnx for posting. Made for Comfort Cafe Summer 2009