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    You are in: Home / Recipes / Incredible Peach Upside Down Cake Recipe
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    Incredible Peach Upside Down Cake

    Incredible Peach Upside Down Cake. Photo by woodland hues

    1/2 Photos of Incredible Peach Upside Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    jovigirl's Note:

    This comes from Woman's Day magazine. Its a beautiful cake!

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    • 1/2 cup sugar
    • 1 tablespoon butter
    • 1 tablespoon lemon juice
    • 2 tablespoons peach schnapps or 2 tablespoons peach nectar
    • 4 large ripe peaches, pitted, peeled, cut into 1 inch thick wedges (about 1 1/2 lb)

    CAKE

    Directions:

    1. 1
      Topping:.
    2. 2
      In a 9 1/2 or 10 inch nonstick oven-proof skillet, mix sugar and 3 tsp water. Boil, swirling pan, about 5 minutes until sugar starts to caramelize and tuns a light honey color. Remove from heat; stir in butter, lemon juice and scnapps until blended. Cool slightly, then arrange peach slices in caramel, overlapping to fit. Heat oven to 350°F
    3. 3
      Cake:.
    4. 4
      Whisk flour, baking powder, baking soda and spices in small bowl to blend. In medium bowl, with a handheld mixer on medium speed, beat sugar, butter, egg and extracts 3 minutes, or until pale and smooth. On low speed, alternately beat in flour mixture and buttermilk until just blended. Spoon over peaches; spread evenly to edges.
    5. 5
      Bake 35-40 minutes until a wooden pick inserted in center of cake comes out clean. Cool in skillet on a wire rack 5 minutes. Run a thin knife around edges of cake to loosen; invert onto serving plate (if any peach slices stick to skillet, replace on top of cake). Serve cake warm or at room temperature.

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    Ratings & Reviews:

    • on September 07, 2007

      55

      A light and tasty upsidedown cake, with great visual appeal. It is a beautiful cake, one to make again. Used peach schnapps, 3 X-large peaches, and 1/2 plain yogurt and 1/2 soy beverage in place of buttermilk. Love using the cast iron skillet for upsidedown cakes, does it enhance the flavour or is that just my imagination? Anyway, well done, jovigirl. ps forgot to mention..used whole wheat cake and pastry flour..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Incredible Peach Upside Down Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 191.6
     
    Calories from Fat 39
    20%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 30.9 mg
    10%
    Sodium 148.3 mg
    6%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 22.9 g
    91%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    peach schnapps

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