102 Reviews

Great recipe! Cut the cicken into 10 instead of 8. Just replaced half the drizzle butter with olive oil. Just make sure the bread crumbs and parmesan don't come out of green cans!

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chef blade January 17, 2002

This is delicious! I only used 6 pieces of chicken and cut back a little on the hot sauce and butter, we really enjoyed it, thanks for posting. =)

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Evie* November 20, 2001

this was awesome... i've got other "oven fried" recipes... but this one beats them all.

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lee1 December 13, 2001

I make a similar recipe, but use NO oil to soak the chicken. Instead, I use spray oil just before putting it in the oven. Seems healthier to me.

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Donna6 October 18, 2001

Wow, I love oven baked fried chicken and this is one of the best ones I have tried to date. Thank you so much for sharing this treasure with all of us. A big thank you to my friend NWG for recommending this lovely recipe. The chicken was amazing, quick and easy to make, flavorful, tender and so delicious, perfectly cooked and devoured quickly. Wish I would have made more. Made for Best of 2014 Tag Game. Kudos to you for making it into my Best of 2015 Cookbook.

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Baby Kato January 29, 2015

I can see why this made it into someone's best of the year cookbook. It was delicious, flavorful and satisfying. I made some changes, mostly based on the other reviews: halved the butter and cayenne, quartered the oil and thyme, only sprinkled the salt on at the end and used the rack I was drying on over a pan to bake the chicken in the oven. It was crisp and brown and perfectly cooked at 50 minutes, with no mushy parts. The inside was tender and the flavors were nicely balanced, with a good bit of peppery-ness.

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Maito April 17, 2014

Wowzer! A bite reminded me of spicy Popeye's chicken, a bite reminded DH of spicy Chick-a-Fil-a Spicy chicken breast. This was wonderful, no build-up of spice, so pure enjoyment. Now we get to choose between excellent mild chicken and this excellent somewhat-spicy chicken! (I have to buy larger bottles of hot sauce now!) Served with Stir-Fried Asparagus #427395. Into my Best of 2014 and A1 Regular Rotation cookbooks! Made for Best of 2013, based on I'mPat's recommendation.

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KateL February 22, 2014

This was positively delicious and we all loved it, Minxkat1. The entire roster of ingredients meshed well together, but I think the Dijon added quite a lovely tone that would have been missed if I omitted that ingredient. This will be made often in my house. Made for the Best of 2013 tag game.

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NorthwestGal February 05, 2014

this is the second time |I have made this. Wonderful results both times. The first time I made it it was for a "chicken party" and I was serving 40...it was a big hit! This time a made it for a picnic of 12...Thank you!!!!!

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sho enough August 11, 2013
Incredible Oven Fried Chicken