15 Reviews

I eat one of these muffins every day for breakfast. I use 1/8 cup brown sugar Splenda as the only sweetener (omit the honey/molasses). I also use Ener G egg replacer, and substitute applesauce (a snack-size cup) for the oil. Oh and I add 1/2 tsp cinnamon. I guess it doesn't much resemble the original recipe, but it tastes good and is great for my cholesterol "issue". Even my picky preschooler loves these.

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Loralieva March 02, 2011

Do not bake at 425. They will burn

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Caodea June 28, 2016

These muffins are delicious! Made with blueberries and added vanilla extract and cinnamon. Before popping in the oven I sprinkled on unsweetened shredded coconut. Devine! I love that no flour is used in this recipe. So much healthier. I cooked for 12min and they came out perfectly moist and yummy! I will definitely make again and will try a savory muffin the next time.

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Anonymous June 08, 2016

I make these without the brown sugar~ delish and sweet enough for my family!

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mary.volcheff May 08, 2016

Followed the recipe to a T. Used Trader Joe's Natural Toasted Oat Bran... I was skeptical the batter would work out. And had to cook for 20 mins. Super easy. A little too sweet for me.

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Becka May 13, 2015

These are the best blueberry muffins I have ever tasted in my entire life!!!!! For sweetener I used 1/4 cup coconut palm sugar (a complex brown sugar) and 1/4 cup raw wildflower honey. Instead of vegetable oil I used 3 1/2 tbsp of earth balance organic butter. Instead of milk I used unsweetened vanilla almond milk. The flavor of these muffins is incredible. My recipe is dairy free and with natural sweeteners. Thank you so much for this recipe it is my new favorite!!!!!!!

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maryperrino October 17, 2014

These are very good, easy muffins. With the sugar and molasses as written, they were nicely sweet. I also added dried blueberries and Craisins. They definitely taste healthy, but make a very nice, grab-and-go breakfast or snack. Thanks!

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Cinnamon Turtle July 18, 2013

Yummy! I subbed Splenda Brown Sugar Blend and eggbeaters. I somehow got mixed up and used a whole cup of eggbeaters, but they turned out really moist, so I think next time I'll use half a cup and see how that works out. I used both fresh blueberries and banana. They weren't very banana-y, so I think next time I'll use 2. Definitely a keeper!

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lesley.garrison May 16, 2010

2 thumbs up! I used a coarser oat bran and fresh blueberries.

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yogiclarebear February 14, 2010
Incredible Oat Bran Muffins, Plain, Blueberry or Banana