Total Time
45mins
Prep 15 mins
Cook 30 mins

passover

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Saute onions in butter or olive oil on medium-low heat until translucent (about 5-6 minutes).
  3. Add mushrooms, saute until mushrooms soften a bit (about 3-4 minutes). Mix in turmeric and cumin. Saute a few more minutes until mushrooms look totally soft.
  4. Pour farfel into a large bowl. Toss in mushroom mixture with farfel. Add salt, fresh oregano and enough broth to moisten farfel, but not enough to make too soggy.
  5. Put entire mixture into a loaf pan . Bake for about 15 minutes in oven, turn heat to broil, then set under broiler for about 1-2 minutes to let top brown a bit (but watch carefully so you don't burn to top).