Incredible Low Fat Homemade Noodles for Soup
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
6 cups
ingredients
- 2 cups flour
- 3⁄4 teaspoon salt
- 2 tablespoons Shedd Spread Country Crock, melted
- 4 egg whites or 1/2 cup fleischmann Egg Beaters egg substitute
- 4 1⁄2 tablespoons cold water
directions
- In a medium size bowl, combine flour, salt, and spread; mix thoroughly.
- In a small bowl, blend the egg whites with the cold water.
- Make a well in the center of the flour mixture, and put the egg mixture in the well; mix until the ingredients are blended.
- Press into a ball.
- Roll out until 1/8" thick on a floured board.
- Cut into strips 1 1/2" wide and 4" long.
- Bring whatever soup base you are making to a full boil and add the noodles all at once.
- Return to a boil and cook 15 minutes, stirring occasionally.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
littleturtle
United States