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Make these noodles last for a soup. Remove any vegetables and meat that may be in the base before boiling it to cook the noodles. After cooking the noodles put everything back in the base and heat for 5 minutes and serve. This recipe makes enough for a large soup, but you could make half again as much if you like a lot of noodles in your soup.
Units: US | Metric
Serving Size: 1 (453 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Shedd Spread Country Crock