4 Reviews

This was very good! I had some leftover homemade bolognese sauce so quickly made some homemade bechamel sauce, threw it all together and had an excellent lasagne al forno. I did not pre-boil my pasta and it turned out fine. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
swissms January 19, 2012

'bolognese sauce' 'bechamel sauce' 5 stars? No.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jeff #631750 March 01, 2008

I chose this recipe as it didn't contain ricotta cheese, which I'm not always partial to. The recipe steps were very straightforward, and the lasagna was superb! I increased the bechamel sauce to 8 cups to make it extra creamy. Also, I skipped the step of pre-boiling the lasagna shells by adding a little water to the bolognese sauce before baking. I covered the pan, and increased the baking time to 1 1/2 hours to ensure the lasagna shells would be al dente. Then I uncovered the pan, and baked for an additional 15 minutes to lightly brown it. The finished result was delicious, and it will definitely be on the menu again! Thanks for posting, Mole!

0 people found this helpful. Was it helpful to you? [Yes] [No]
truebrit October 31, 2007

Fantastic recipe..best lasagna I've made. This is a real keeper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dona England August 02, 2006
Incredible Lasagna W/ Bolognese Sauce