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    You are in: Home / Recipes / Incredible Lasagna W/ Bolognese Sauce Recipe
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    Incredible Lasagna W/ Bolognese Sauce

    Average Rating:

    4 Total Reviews

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    • on January 19, 2012

      This was very good! I had some leftover homemade bolognese sauce so quickly made some homemade bechamel sauce, threw it all together and had an excellent lasagne al forno. I did not pre-boil my pasta and it turned out fine. Thanks for sharing!

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    • on March 01, 2008

      'bolognese sauce' 'bechamel sauce' 5 stars? No.

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    • on October 31, 2007

      I chose this recipe as it didn't contain ricotta cheese, which I'm not always partial to. The recipe steps were very straightforward, and the lasagna was superb! I increased the bechamel sauce to 8 cups to make it extra creamy. Also, I skipped the step of pre-boiling the lasagna shells by adding a little water to the bolognese sauce before baking. I covered the pan, and increased the baking time to 1 1/2 hours to ensure the lasagna shells would be al dente. Then I uncovered the pan, and baked for an additional 15 minutes to lightly brown it. The finished result was delicious, and it will definitely be on the menu again! Thanks for posting, Mole!

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    • on August 02, 2006

      Fantastic lasagna I've made. This is a real keeper.

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    Nutritional Facts for Incredible Lasagna W/ Bolognese Sauce

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 283.7
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 3.6 g
    Cholesterol 14.6 mg
    Sodium 246.4 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 1.8 g
    Sugars 1.6 g
    Protein 12.5 g

    The following items or measurements are not included:

    bolognese sauce

    bechamel sauce

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