As I noted each review, in the only reviews with less than 5 stars, the chefs opted to make changes. I don't think they should even be allowed to rate the recipes if they changed them. This is without a doubt the ABSOLUTE BEST whole wheat recipe I have come across. I myself opted to use 1/2 honey also, but would not have posted review if less than 5 star due to changing original recipe. Thank You for the post.
I was a bit surprised with the cocoa and the coffee, but OMG this was by far the best homemade bread that we have every had. I did everything by the recipe and again OMG was it great. I will be making this all the time now that I have found the one bread that looks like wheat, taste like wheat and is still light and airy.
I did this as a dump bread, everything in the Kitchen-aid knead for 10 minute, put in a bowl and rise for a time then cooked in on a cookie sheet, Very easy. I dont have a bread pan right now.
Love this bread!! This is the best wheat bread recipe I've found. I reduced the honey by half based on other reviews. I used the dough cycle of the bread machine. Then I let the dough rise again in two 9x5 loaf pans (covered with greased plastic wrap), and baked them in the oven. The loaves baked up beautifully. This is a great all-around bread for sandwiches. The loaves are so lightweight that one person could easily eat half a loaf all by themself ;)
i can't seem to make this recipe as delicious as all the other reviewers did. i followed the recipe exactly 3 times and the bread was dense and heavy every time, but it tasted fine. if anyone can help i would really appreciate it!
so moist and finally, a honey bread you can taste the honey in! Mixed it in the bread machine, then halved it and let rise in two loaf pans for 30 mins. For sandwiches, I would not split it, but put it in one loaf pan for larger slices. Thanks!
I reduced the recipe by half & enjoyed one large loaf of bread. I did use a full pkt of yeast & the dough cycle of the bread machine. The bread was very fluffy, rose high, and had a nice sweet flavor. Thank you for sharing the recipe!
One of the best tasting bread, and it turned out so good. There were 2 little changes that i made, i added 1table spoon of instant yeast and sprinkled it with oats right before baking to give it the gourmet effect, my husband and i loved it
This is wonderful bread, and the smell when it's baking is out of this world! The only thing I had to change was I had to add 1/2 cup more bread flour because it resembled cake batter. That might just be the difference in altitude though.
This is probably the best bread I've ever had! My whole family LOVED it! There may have been a little bit too much honey, but it was still delicious. I also didn't use the coffee because I didn't have any around...and I don't like coffee. It turned out great!
Very nice flavor and very soft. Keeper file.