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    You are in: Home / Recipes / Incredible Halibut Coated W/Pretzels Recipe
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    Incredible Halibut Coated W/Pretzels

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     2 Total Reviews

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    • on October 21, 2009

      Loved the pretzel coating! I halved the recipe, and just used honey mustard, instead of honey mustard dressing. I'm sure the dressing would have been sweeter, but my fish turned out great! I'll either use fresh dill or more dried dill next time. Thanks for posting a great recipe! Made for Zaar Cookbook Tag!

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    • on January 30, 2009

      Wow, this is super yummy!! I used fresh dill as I have a cooking quirk of never using dried dill {they are just worlds apart to me!}. I couldn't get myself to use all the butter so I used half and it was still plenty! I also probably added a pinch more freshly grated parmesan cheese and dill to the coating mixture to bring it to my tastes after splitting the recipe in half to cook for one. The combo of ingredients is wonderful - I will definitely be making this again and I am putting this recipe in my Zaar 6 Stars public cookbook! Thanks for posting! [Made & Reviewed for Potluck Tag Jan 2009]

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    Nutritional Facts for Incredible Halibut Coated W/Pretzels

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.1
     
    Calories from Fat 230
    70%
    Total Fat 25.6 g
    39%
    Saturated Fat 14.9 g
    74%
    Cholesterol 97.5 mg
    32%
    Sodium 225.1 mg
    9%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    hard sourdough pretzels

    honey mustard dressing

    Detailed Nutrition Values About Nutrition Info

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