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    You are in: Home / Recipes / Incredible Guacamole Recipe
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    Incredible Guacamole

    Incredible Guacamole. Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    E. Nigma's Note:

    Everyone loves my recipe for guacamole, adapted over the years from many others. It's thick, not runny, and very tasty. I always just make it by adding the ingredients to taste, but last time I measured everything and noted as I added small measurements of each ingredient and came up with the perfect blend. The only way I have found to successfully save any leftovers is in a sealed plastic bag with all the air sucked out (ie. a bag sealer with a vacuum)! It should keep in the fridge for a week or 2 months in the freezer. Note: the amount of salt and pepper is now competely up to you and your taste!

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    Units: US | Metric

    • 2 cups ripe avocados, mashed (about 4 small Hass Avocados)
    • 2 teaspoons garlic, minced
    • 2 tablespoons red onions, minced or 2 tablespoons white onions
    • 1 teaspoon fresh cilantro, minced
    • 4 tablespoons tomatoes, seeded and chopped
    • 2 teaspoons lime juice
    • 1 jalapeno, seeded and minced (optional)
    • salt and pepper


    1. 1
      Prepare the minced garlic by sprinkling with kosher salt to use as an abrasive and smashing the garlic with the side of your knife blade.
    2. 2
      Pull the cilantro leaves off of the stems and discard the stems before mincing.
    3. 3
      Slice each tomato in half and scrape out the pith (seeds and juice) with a small spoon or your finger before mincing.
    4. 4
      Scoop avocados into a medium-sized bowl and pour lime juice over immediately, then mash with a potato masher or a fork.
    5. 5
      Add the garlic, red onion, cilantro, tomato, and jalapeno (if desired), and mix.
    6. 6
      Season with the black pepper and kosher salt in the amounts described or to your desired taste.
    7. 7
      Serve immediately as a garnish on your favorite mexican dish or with tortilla chips.

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    Ratings & Reviews:

    • on November 18, 2010


      This recipe is almost exactly the same as mine. I just use less tomatoes but prepare them the same way. I also think red onion is key to this guacamole. I end up making it when guests are here and "teach" them how to make it because I had so many requests for the recipe. It's kind of like table-side service and entertainment.

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    • on May 24, 2008


      I did enjoy the blend of ingredients, but like the others, I did reduce the amount of salt and pepper called for in the recipe.

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    • on September 21, 2007


      Yummy, but I did use about 1/2 tsp. salt and 1/8 tsp. pepper. I enjoyed this with tortilla chips. Thank you for posting. Made for Pick a Chef!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Incredible Guacamole

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.8
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 6.2 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 5.2 g
    Sugars 1.0 g
    Protein 1.7 g

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