Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Incredible Gluten Free Mini Pecan Pies Recipe
    Lost? Site Map

    Incredible Gluten Free Mini Pecan Pies

    Incredible Gluten Free Mini Pecan Pies. Photo by ChefDebs

    1/1 Photo of Incredible Gluten Free Mini Pecan Pies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    ChefDebs's Note:

    The original recipe was posted in our local paper, and i adapted it to make it gluten free. These are so good , i had to make two batches because they were gobbled up so quickly, and no one realised that they were gluten free. i make my own gluten free flour which i will post seperately, but any good quality GF flour will do, just make sure it contains xanthan gum.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 9


    mini pies

    Units: US | Metric


    1. 1
      preheat oven to 325*.
    2. 2
      mix cream cheese and butter together, stir in flour, chill dough in fridge for 1 hour.
    3. 3
      Shape dough into balls and place in muffin tins, press dough up the sides and bottom of the muffin cups ( i usually wear a thin latex glove to stop my fingers sticking to the dough, and you have to work fairly quickly while the dough is chilled and still firm ) this amount usually makes 9 little pies.
    4. 4
      Sprinkle half the pecans into dough lined muffin cups.
    5. 5
      Beat together the egg, 1 tbsp melted butter, salt and vanilla until smooth.
    6. 6
      Spoon filling into cups and top with remaining pecans.
    7. 7
      Bake at 325* for 25 minutes.
    8. 8
      Cool completely before removing pies from muffin tins.

    Ratings & Reviews:


    Nutritional Facts for Incredible Gluten Free Mini Pecan Pies

    Serving Size: 1 (56 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 268.8
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 9.7 g
    Cholesterol 61.5 mg
    Sodium 273.9 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 0.7 g
    Sugars 18.5 g
    Protein 2.1 g

    The following items or measurements are not included:

    gluten-free flour

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites