Incredible Edible's Famous Hot Crab Dip
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 1⁄2 lb lump crabmeat, shells picked
- 4 (8 ounce) packages cream cheese, softened
- 1⁄2 cup sour cream
- 1 cup imitation crabmeat, shredded
- 1⁄2 cup dry white wine
- 1 1⁄4 teaspoons onion juice
- 1⁄2 teaspoon mustard powder
- 2 tablespoons whole milk
- 1⁄4 cup cheddar cheese, grated
- 1 pinch garlic
- 1 pinch salt
- 1 pinch ground pepper, to taste
- 1 pinch paprika
directions
- drain the crabmeat and remove any leftover shell fragments if necessary.
- In a heated CROCPOT, mix cream cheese, sour cream, white wine, onion juice, mustard powder, and garlic salt (and pepper) until smooth.
- Stir in 2 tablespoons of grated cheddar cheese and then fold into the sauce with the crabmeat and imitation crabmeat.
- Heat the mixture for 20 to 30 minutes until the mixture starts to bubble and is steaming on top.
- Transfer the mixture into a small chaffing dish with Sterno for heat on the bottom.
- Serve with crackers, or crudities.
- CHEF'S NOTE: Please note that there is no mayonnaise in this recipe, therefor it can be chilled, even frozen, and upon reheating, the mixture will return to its former consistency.
- The "secret" to this recipe is that it is cooked in a CROCK POT and not cooked on top of the stove with direct heat. You can use a double boiler but the crock pot is simpler and fool proof. The mixture will not burn.
- Enjoy.
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RECIPE SUBMITTED BY
I am a retired chef, living in the philippines, presently i do some consulting to the restaurant industry here in the philippines.
I have been cooking since i was a teenager and still love to do it. When i was in the u.s.a. I owned the Incredible Edibles Catering Company in south florida. when i had the oppertunity to come to asia to work, i sold the catering co. and moved to singapore, where i was general manager to a company that sold kitchen equepment and designed kitchens for hotels and restaurants all over asia. now retired i live in the philippines.