Incredible Edibles Christmas Applesauce
"This is a wonderful natural flavored applesauce that is make with diabetics in mind--no sugar, all natural. I made this for a diabetic client--he loved it and then others tried it and also raved about its taste."
- Ready In:
- 40mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 2 kg apples, cored and chopped (Macintosh)
- 1 cinnamon stick, ground to taste
directions
- Core and chop the apples, leaving the red skin on.
- Place in a large pot with a small amount of water, about 4 ounces and cook down on medium heat till the apples are soft and mushy, occasionally stirring so they wont burn.
- When soft, take out and strain through a large stainer separating the skin from the sauce. Take a spoon and mash down the apples so that all the sauce will be reserved.
- Discard the skins.
- Refrigerate the applesauce for an hour then enjoy--the natural sweetness will be there and no sugar.
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RECIPE SUBMITTED BY
I am a retired chef, living in the philippines, presently i do some consulting to the restaurant industry here in the philippines.
I have been cooking since i was a teenager and still love to do it. When i was in the u.s.a. I owned the Incredible Edibles Catering Company in south florida. when i had the oppertunity to come to asia to work, i sold the catering co. and moved to singapore, where i was general manager to a company that sold kitchen equepment and designed kitchens for hotels and restaurants all over asia. now retired i live in the philippines.
