Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a wonderful natural flavored applesauce that is make with diabetics in mind--no sugar, all natural. I made this for a diabetic client--he loved it and then others tried it and also raved about its taste.

Ingredients Nutrition

Directions

  1. Core and chop the apples, leaving the red skin on.
  2. Place in a large pot with a small amount of water, about 4 ounces and cook down on medium heat till the apples are soft and mushy, occasionally stirring so they wont burn.
  3. When soft, take out and strain through a large stainer separating the skin from the sauce. Take a spoon and mash down the apples so that all the sauce will be reserved.
  4. Discard the skins.
  5. Refrigerate the applesauce for an hour then enjoy--the natural sweetness will be there and no sugar.

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