Prep 15 mins
Cook 25 mins
This is a wonderful natural flavored applesauce that is make with diabetics in mind--no sugar, all natural. I made this for a diabetic client--he loved it and then others tried it and also raved about its taste.
- Core and chop the apples, leaving the red skin on.
- Place in a large pot with a small amount of water, about 4 ounces and cook down on medium heat till the apples are soft and mushy, occasionally stirring so they wont burn.
- When soft, take out and strain through a large stainer separating the skin from the sauce. Take a spoon and mash down the apples so that all the sauce will be reserved.
- Discard the skins.
- Refrigerate the applesauce for an hour then enjoy--the natural sweetness will be there and no sugar.