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    You are in: Home / Recipes / Incredible Edible Cheese Biscuits Recipe
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    Incredible Edible Cheese Biscuits

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on January 09, 2011

      Light & fluffy, melt in your mouth goodness! These are my new go-to biscuits. Yum!

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    • on February 08, 2010

      Have made a handful of recipes something like this one & must say that this is one of the best tasting cheese biscuits, for sure! Definitely something I could easily keep on making ~ Thanks for sharing a really great recipe! [Made & reviewed in Zaar Cookbook Tag]

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    • on April 11, 2009

      You hit the jackpot with this recipe! DH raved over them. He likes his plain, I loved them with sweet butter- YUM! I used sharp cheddar cheese and did add about 2 tbsp of additional flour. Thanks for sharing. *Made for Spring PAC 2009*

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    • on April 06, 2009

      Delicious biscuits, very easy to make. I have to admit, I may have added a little more than the recommended amount of cheese - :yummy: Thanks for posting. Made and enjoyed for PAC, Spring 2009

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    • on April 01, 2009

      Melt in your mouth wonderful biscuits. Keeper recipe, these are so tender and full of cheesy goodness! Made for PAC Spring 09.

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    Nutritional Facts for Incredible Edible Cheese Biscuits

    Serving Size: 1 (674 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.2
     
    Calories from Fat 78
    46%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.2 g
    16%
    Cholesterol 9.4 mg
    3%
    Sodium 364.2 mg
    15%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info

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