Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Incredible Edible Cheese Biscuits Recipe
    Lost? Site Map

    Incredible Edible Cheese Biscuits

    Incredible Edible Cheese Biscuits. Photo by Brenda.

    1/3 Photos of Incredible Edible Cheese Biscuits

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Minxy24/7's Note:

    Anybody who knows me, knows that I can't bake to save my life. My gf jokes that whenever I bake biscuits then you know the NHL is short on pucks! So when I came across this little gem of a recipe she had to eat her words, literally, when they came out perfect! I found the recipe in a non-profit cookbook called "A Little Taste Of Home".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Cut shortening into dry ingredients with a pastry blender.
    2. 2
      Add milk and cheese.
    3. 3
      Mix and turn out on a floured board.
    4. 4
      Knead 8 - 10 times.
    5. 5
      Cut with round cutter.
    6. 6
      Bake at 400 degrees F for 12 - 15 minutes.

    Ratings & Reviews:

    • on January 09, 2011

      55

      Light & fluffy, melt in your mouth goodness! These are my new go-to biscuits. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010

      55

      Have made a handful of recipes something like this one & must say that this is one of the best tasting cheese biscuits, for sure! Definitely something I could easily keep on making ~ Thanks for sharing a really great recipe! [Made & reviewed in Zaar Cookbook Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      55

      You hit the jackpot with this recipe! DH raved over them. He likes his plain, I loved them with sweet butter- YUM! I used sharp cheddar cheese and did add about 2 tbsp of additional flour. Thanks for sharing. *Made for Spring PAC 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Incredible Edible Cheese Biscuits

    Serving Size: 1 (674 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.2
     
    Calories from Fat 78
    46%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.2 g
    16%
    Cholesterol 9.4 mg
    3%
    Sodium 364.2 mg
    15%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 4.3 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites