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    You are in: Home / Recipes / Incredible Edible Cheese Biscuits Recipe
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    Incredible Edible Cheese Biscuits

    Incredible Edible Cheese Biscuits. Photo by Brenda.

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Minxy24/7's Note:

    Anybody who knows me, knows that I can't bake to save my life. My gf jokes that whenever I bake biscuits then you know the NHL is short on pucks! So when I came across this little gem of a recipe she had to eat her words, literally, when they came out perfect! I found the recipe in a non-profit cookbook called "A Little Taste Of Home".

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    Units: US | Metric


    1. 1
      Cut shortening into dry ingredients with a pastry blender.
    2. 2
      Add milk and cheese.
    3. 3
      Mix and turn out on a floured board.
    4. 4
      Knead 8 - 10 times.
    5. 5
      Cut with round cutter.
    6. 6
      Bake at 400 degrees F for 12 - 15 minutes.

    Ratings & Reviews:

    • on January 09, 2011


      Light & fluffy, melt in your mouth goodness! These are my new go-to biscuits. Yum!

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    • on February 08, 2010


      Have made a handful of recipes something like this one & must say that this is one of the best tasting cheese biscuits, for sure! Definitely something I could easily keep on making ~ Thanks for sharing a really great recipe! [Made & reviewed in Zaar Cookbook Tag]

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    • on April 11, 2009


      You hit the jackpot with this recipe! DH raved over them. He likes his plain, I loved them with sweet butter- YUM! I used sharp cheddar cheese and did add about 2 tbsp of additional flour. Thanks for sharing. *Made for Spring PAC 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Incredible Edible Cheese Biscuits

    Serving Size: 1 (674 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.2
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 3.2 g
    Cholesterol 9.4 mg
    Sodium 364.2 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 0.5 g
    Sugars 1.1 g
    Protein 4.3 g

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