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This corned beef is so much better than anything you can possible find in the store (unless you have an in with an awesome neighborhood delicatessen). This is the recipe we use in our top-ranked Reuben sandwich, and the right corned beef makes all the difference! If you want to brine your own beef, you certainly can, but it's just as easy to use a pre-brined brisket from a commercial source so long as you pick the cut carefully. We like using the flat of the brisket rather than the point because it takes flavor nicely and slices much more evenly which is important for sandwiches.
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 4