Total Time
40mins
Prep 10 mins
Cook 30 mins

I love easy recipes, especially when they are soooo good. Serve warm with honey butter for a real treat!

Ingredients Nutrition

  • 2 (8 1/2 ounce) packages Jiffy corn muffin mix
  • 1 (9 ounce) packagejiffy yellow cake mix
  • 3 eggs
  • 23 cup milk
  • 12 cup water

Directions

  1. Preheat oven to 375°.
  2. Mix together both packages of corn muffin mix with 2 eggs and milk.
  3. Stir only until combined; batter will be lumpy.
  4. Blend cake mix with remaining 1 egg and water and beat with mixer on high speed for 3 to 4 minutes.
  5. Fold muffin mix into cake mix until blended.
  6. Do not mix too much.
  7. Pour into greased 13x9 pan.
  8. Bake for 30 to 35 minutes.
  9. Cut into squares to serve.

Reviews

(1)
Most Helpful

This was a huge hit w/ my entire family! It really shoked my husband when I told him there was cake mix in it. I have to confess I didn't have a yellow jiffy cake mix on hand so I used half of a Betty Crocker cake mix, and it was so moist and yummy...very good Marie.

startnover August 29, 2005

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