Total Time
45mins
Prep 15 mins
Cook 30 mins

A great side to many dishes, especially Mexican. Easy to prepare. Has a nice sweet taste.

Ingredients Nutrition

  • 1 14 cups self-rising cornmeal
  • 1 cup sour cream
  • 1 cup cream-style corn
  • 13 cup cooking oil
  • 3 eggs, lightly salted
  • 4 teaspoons sugar

Directions

  1. Preheat oven to 400 degrees.
  2. Combine all of the ingredients and stir until smooth.
  3. Place batter in a greased 9x13 baking pan.
  4. Bake for 30-35 minutes until golden.

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