Total Time
35mins
Prep 20 mins
Cook 15 mins

This is the best pot pie I've ever had! The filling is similar to a chicken flavored white sauce topped with a crescent topping. For best results use KNORR Chicken Bouillon - there is something about the seasonings they use that make it extra special. I also love the fact that it's pretty easy to make.

Ingredients Nutrition

Directions

  1. Cut Chicken into 1/2 inch pieces and cook quickly in a pan coated with cooking spray.
  2. Preheat oven to 375 degrees.
  3. Stir together the mayonnaise, flour, bouillon and pepper in a 2 quart saucepan; gradually add the milk. Cook, stirring constantly, over low heat until thickened.
  4. Add cooked chicken or turkey and the frozen vegetables; heat thoroughly on low heat, stirring occasionally.
  5. Spoon into 8 inch baking dish.
  6. Unroll dough into rectangles. Press perforations together to seal. Place the rectangles together, side by side; press edges together to form seam. Cover the casserole with dough. May use leftover dough to create a cut-out decoration.
  7. Bake 15-20 minutes or until browned.

Reviews

(1)
Most Helpful

I have never made a chicken pot pie before and I really enjoyed this. I did find it a little bland, so I added a package of Italian Seasoning-and it was delicious. Making it again next week! thankyou

HAYLEY429 December 18, 2006

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