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    You are in: Home / Recipes / Incredible Boneless Pork Roast With Vegetables Recipe
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    Incredible Boneless Pork Roast With Vegetables

    Incredible Boneless Pork Roast With Vegetables. Photo by IronChefNicole

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    IronChefNicole's Note:

    This is one of, if not the most delicious recipes Ive ever made. The flavor is so rich and incredible. It is not dry, although the cooking time may lead you to think differently. You can cut it with a fork, it is just so moist and tender.

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    Serves: 6-8


    Pork Ro ...

    Units: US | Metric


    1. 1
      1. Place Pork Loin fat side down in a 9 x 13 pan and arrange vegetables around it.
    2. 2
      2. In a small bowl mix Garlic powder, onion powder, seasoned salt and black pepper until combined and rub it onto the pork (top only, not the bottom).
    3. 3
      3. Sprinkle the parsley on top, and then the garlic. Drizzle the olive oil over top of the pork. You can season the vegetables as well, I recommend to. Just sprinkle all of the same dry seasonings over top.
    4. 4
      4. Add beef broth from one of the corners of the pan, do not pour over pork. Place foil, slightly vented, over the pork, and fitting the pan. Cook it on 325 for 2 1/2 hours. Midway through rotate the pork so it it fat side up and replace the foil so it is covered again.
    5. 5
      5. After its done take the foil off and put the broiler on HIGH. Flip the pork again to meat side up and broil for 10 minutes. You will do this twice (meat side up, 10 mins, fat side up 10 mins, and then meat side up one last time for 10 mins.) For a total of 30 minutes You may need a few mins longer depending on your oven. Just look to see how browned its getting.
    6. 6
      6. Let meat rest for 30 minutes.
    7. 7
      7. Enjoy! The vegetables with have an incredible flavor and so will the meat.
    8. 8
      **You may add more veggies but You'll probably have to go with a bigger pan size.

    Ratings & Reviews:

    • on October 12, 2013


      This is one of the best pork roast that I have made in a very long time. The spice combination Was just perfect. The meat was so moist and tender you could truly cut with a fork. The veggies were a beautiful addition to the dish. I did decrease the cooking time as my roast was only 3.5 pounds. I cooked for 1 1/2 hours then broiled as directed except only about 5 minutes per side and it turned out perfect. You just have to watch it as directed so it doesn't get too brown. I also used the full 14 1/2 oz can of beef broth as I didn't want to waste any and it seemed to work fine. This is a recipe that I will make again and share with others. Thanks so much for sharing. Made for My 3 Chefs event 2013.

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    • on July 18, 2014


      I tried this recipe last week using a pork roast that I never got around to cooking over the 4th of July weekend. Girlfriend opted out, stating something about the roast being potentially "creepy" having been thawed out for a couple of days... "All the more for me" as my mother always said. <br/>I used some home made lemon pepper and a bit of garlic salt. Added lemon thyme and kale from my garden. It was great. A bit of gravy from the pan drippings would have really set it off. Next time for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2013



    Nutritional Facts for Incredible Boneless Pork Roast With Vegetables

    Serving Size: 1 (395 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 761.0
    Calories from Fat 365
    Total Fat 40.6 g
    Saturated Fat 13.6 g
    Cholesterol 190.5 mg
    Sodium 329.9 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 4.1 g
    Sugars 4.0 g
    Protein 63.5 g

    The following items or measurements are not included:

    seasoning salt

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