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    You are in: Home / Recipes / Incredible Blueberry Tea Cake Recipe
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    Incredible Blueberry Tea Cake

    Incredible Blueberry Tea Cake. Photo by Kiwiwife

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kiwiwife's Note:

    I got this from my cousin years ago for a family reunion. It is my one & only signature dessert and you'll see why!! FABULOUS, not too sweet, not too dry, JUST RIGHT! I have to cut them into squares before taking them anywhere so I can "check" and make sure they are good :)

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    Units: US | Metric



    1. 1
      Preheat oven to 375°F.
    2. 2
      Cream together first five ingredients (will be soupy looking).
    3. 3
      In separate bowl mix with whisk next 3 ingredients then add to wet batter (this will be rather thick).
    4. 4
      Fold in blueberries carefully.
    5. 5
      Spread into greased 9x13-inch pan.
    6. 6
      Mix topping ingredients in a bowl and crumble with pastry blender or 2 knives until mealy.
    7. 7
      Top batter with topping and bake for 35-40 minutes.

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    Ratings & Reviews:

    • on September 12, 2013


      Excellent coffee cake! Had some fresh raspberries hanging out in the fridge and used those in place of the blueberries. The cake was moist and tender. Also was able to convert this to gluten free using my favorite gluten free flour mix and adding two tablespoons of ground flax seed. Can't wait to try this again using blueberries. Thanks for posting this Kiwi!

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    • on April 07, 2012


      Very Good!! I used frozen raspberries from my garden. Next time I will use blueberries.

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    • on July 08, 2007


      This was wonderfully light and fluffy; I had bunches of summer berries to use up, and this recipe was quick and easy to follow. Just the right amount of sweetness in the topping to balance the tartness of the berries. Will definitely make again, very good summer/picnic recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Incredible Blueberry Tea Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 338.7
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 10.1 g
    Cholesterol 57.5 mg
    Sodium 304.3 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 1.3 g
    Sugars 23.3 g
    Protein 3.9 g

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