Incredible Beef Stroganoff

Mrs. Elkins's Note:

My Mom's Dr. gave her this recipe. We love it.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 6

• 1 lb lean beef, cut into strips
• 1 teaspoon butter
• 2 cups sliced mushrooms
• 1/2 cup diced onion, I puree them in the food processor
• 1 cup low sodium beef broth, divided
• 2 tablespoons ketchup
• 1 garlic clove, I use garlic paste
• 1 teaspoon salt, optional. I skip this
• 2 tablespoons cornstarch
• 1/2 cup low-fat sour cream

Directions:

1. In a large skillet, saute the mushrooms, onions and beef strips in the butter. Add 2/3 cup of the beef broth, ketchup garlic and salt. Cover and simmer for 15 minutes. In a small bowl combine the cornstarch and 1/3 cup beef broth then add to the skillet. Cook and stir until the sauce thickens. Turn off the heat and add the sour cream. Serve over noodles or mashed potatoes.