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    You are in: Home / Recipes / Incredible Banana Coffee Cake Recipe
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    Incredible Banana Coffee Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 11, 2014

      This recipe elevated a plain cake mix into something special. I used a banana cake mix and pecans instead of almonds. The cake stayed super moist and was a huge hit with my family. I skipped the powdered sugar and we thought the cake was plenty sweet without it. I saved this recipe in my favorites. Thank you for sharing the recipe!

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    • on April 26, 2012

      Easy to make and delicious. Next time I make it, I will add some mini chocolate chips to the sugar-nut mixture. I will also save some sugar-nut mixture and put it on the top of the cake before putting it in the oven.

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    • on October 22, 2008

      I might have made a mistake somewhere along the line but this did not come out like a coffee cake at all, but more like a banana cinnamon swirl cake!! it is a tasty cake but it was not what i expected. I baked it in a 13X9 in pan which is what i normally use for coffee cakes. i will keep on the hunt for a great coffee cake recipe which i have not found yet :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008

      Wonderful! My only change was adding the nutmeg directly to the cake batter, and omitting the almonds. I baked it for 55 minutes and it came out perfect. My DH says that the longer it sits, the moister it gets and I think he's right. Thanks!

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    • on January 06, 2006

      I had to substitute the almonds for pecans, but other than that, I just followed the recipe. It was just delicious and just the thing to tickle my mother.

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    • on September 03, 2002

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    Nutritional Facts for Incredible Banana Coffee Cake

    Serving Size: 1 (1312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4785.9
     
    Calories from Fat 2033
    42%
    Total Fat 225.8 g
    347%
    Saturated Fat 33.1 g
    165%
    Cholesterol 754.3 mg
    251%
    Sodium 5374.8 mg
    223%
    Total Carbohydrate 641.9 g
    213%
    Dietary Fiber 20.9 g
    83%
    Sugars 421.6 g
    1686%
    Protein 65.2 g
    130%

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