Incredible Banana Coffee Cake

READY IN: 1hr 15mins
*Z*
Recipe by Ocean~Ivy

I cant wait to bake this! If this sounds good, check out the 5 Layer Peach Cobbler Coffee Cake! I posted. Wonderful!

Top Review by Susie D

This recipe elevated a plain cake mix into something special. I used a banana cake mix and pecans instead of almonds. The cake stayed super moist and was a huge hit with my family. I skipped the powdered sugar and we thought the cake was plenty sweet without it. I saved this recipe in my favorites. Thank you for sharing the recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Grease a 3 quart Bundt pan.
  3. Puree bananas (1 cup).
  4. Combine banana, cake mix, pudding, oil, eggs and vanilla extract in large mixing bowl.
  5. Mix well, beat on medium speed 8 minutes, scraping sides of bowl occasionally.
  6. Mix almonds, brown sugar, cinnamon and nutmeg; pour one-half cake batter into pan.
  7. Sprinkle with sugar mixture, cover with remaining batter.
  8. Stick a knife in the batter, swirl in figure 8 patterns through the layers (Be careful, don't over mix layers).
  9. Bake 60-65 minutes. Cool in pan on rack 10 minutes, then invert on rack to cool completely.
  10. Dust with powdered sugar.
  11. You may garnish cake with sliced bananas if desired.

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