Incredible Baked Meatballs

READY IN: 35mins
Recipe by YnkyGrlDwndr

This recipe showed up on my FB newsfeed (shared from Just Recipes https://www.facebook.com/JustRecipes1?ref=stream). Doesn't seem to be submitted here yet. I am going to try this with buttermilk instead of milk.

Top Review by Ruth E.

The prep time is much more than 5 minutes. To keep the meatballs gluten-free, I toast 3 slices of GF bread, let them cook, and crumb them in my Nutribullet. I also mince the onion and measure out all of the other ingredients. I would say that prep time (if you are going to make your own crumbs) is close to 30 minutes. I used almond milk and brewers yeast per Jessica M's suggestions to deal with gluten and dairy allergies. I use half of the amount of brewers yeast so that it does not overpower the meatball; the brewers yeast gives the meatballs a fantastic "nutty" flavor. I put them in a crock pot with heated sauce after taking them out of the oven. I have tried other recipes and substituted 1/2 pork and the 100% beef wins out! We can't get enough of these moist, delicious meatballs.

Ingredients Nutrition

Directions

  1. Mix all ingredients with hands.
  2. Form into golfball sized meatballs.
  3. Bake at 350 degrees for 30 minutes.

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