Incredible and Easy Taco Dip!
photo by rsnelling42
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
8-12
ingredients
- 1 1⁄4 ounces taco seasoning
- 16 ounces fat-free refried beans
- 16 ounces fat free sour cream
- 10 ounces mexicorn (canned)
- 15 ounces low fat guacamole (prepackaged)
- 16 ounces salsa
- 4 ounces green chilies
- 2 cups shredded monterey jack cheese or 2 cups monterey jack pepper cheese, blend
- 4 ounces sliced olives
directions
- Mix refried beans, taco seasoning and 1-2 T salsa.
- Spread in bottom of 13 x 9 inch pan.
- Spread sour cream on top of refried beans - take all the way to edges.
- Sprinkle corn on top of sour cream.
- Spread guacamole on top of corn and sour cream - take to edges of pan.
- Spread remaining salsa on top of guacamole - take to edges of pan.
- Sprinkle chiles on top of salsa.
- Cover entire dish with shredded cheese. Feel free to use whatever blend you prefer.
- Sprinkle sliced olives on top.
- Cover with plastic wrap and put in refrigerator.
- Take it out of fridge approximately 1/2-1 hour prior to ready to eat. Serve with tortilla chips.
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Reviews
-
Wow. I was going to a party for people I have never met. Was asked to bring a dish, decided I would try this one....cauze it looked good. I made my own guacamole, so prep time was a little longer, but I gotta tell you.....THIS DISH WAS AWESOME! I set it out on the table of appetizers and it was completely GONE within 30 minutes and thereafter I was introduced as the lady who made "that" taco dip! LOL!! Thanks! I WILL make this again.
RECIPE SUBMITTED BY
rsnelling42
United States